Spiced Lamb in Lettuce Cups - Sunbeam Foods - Australian Dried Fruits
Create a festive Christmas Bomb Alaska with a sunbeam fruitcake base and creamy ice-cream filling swirled with egg white meringue—perfect for holiday entertaining!
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Ingredients
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 cloves garlic, finely chopped
- 1 tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground cinnamon
- 500g lamb mince
- 6 ANGAS PARK Dates, finely chopped
- 1 tsp pomegranate molasses
- ½ cup parsley leaves, chopped
- ¼ cup mint leaves, chopped
- ¼ cup SUNBEAM Pinenuts, toasted
- Baby cos lettuce leaves, cucumber ribbons, cherry tomatoes, natural yoghurt, lemon juice and additional mint leaves, for serving
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