Spiced Lamb in Lettuce Cups - Sunbeam Foods - Australian Dried Fruits

Spiced Lamb in Lettuce Cups - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Create a festive Christmas Bomb Alaska with a sunbeam fruitcake base and creamy ice-cream filling swirled with egg white meringue—perfect for holiday entertaining!

View full recipe on www.sunbeamfoods.com.au

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Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp ground cinnamon
  • 500g lamb mince
  • 6 ANGAS PARK Dates, finely chopped
  • 1 tsp pomegranate molasses
  • ½ cup parsley leaves, chopped
  • ¼ cup mint leaves, chopped
  • ¼ cup SUNBEAM Pinenuts, toasted
  • Baby cos lettuce leaves, cucumber ribbons, cherry tomatoes, natural yoghurt, lemon juice and additional mint leaves, for serving

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