Parker House Rolls from The Settlement Cook Book by Lizzie Black Kander
Add butter, sugar and salt to milk; when lukewarm, add yeast dissolved in the lukewarm water, and 3 cups of flour. Beat thoroughly, cover and let rise until light; cut down and add the rest of the ...
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Ingredients
- 2 tablespoons sugar
- ¼ cup lukewarm water
- 5½ cups flour
- 2 cups scalded milk
- 1 teaspoon salt
- 3 tablespoons butter
- 1 ounce compressed yeast
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