Tea Rolls from The Settlement Cook Book by Lizzie Black Kander
Scald milk, when lukewarm dissolve yeast cake and add 1½ cups flour. Beat thoroughly cover and allow to stand until light. Add sugar, salt, eggs, butter and enough flour to knead. Allow to rise...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking pan
- Kitchen towel
Ingredients
- ¼ sugar
- 1½ cups flour
- 1 oz. compressed yeast
- 1 cup milk
- flour
- ⅓ cup butter
- 2 eggs
- 1½ teaspoons salt
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