Strawberry Chia-Flax Pudding

Name: Strawberry Chia-Flax Pudding
Total time: 10 min
Ingredients: Place all ingredients in a large mixing bowl, and whisk to combine until smooth.; Portion mixture into 6 small dishes or jars for serving.; Cover and refrigerate 4-6 hours minimum, or up to overnight (until it thickens and has a pudding-like texture).; Serve filled pudding topped with whipped cream or coconut whip and/or additional fresh strawberries (optional).; Store any leftover pudding in the refrigerator for up to 2-3 days.

thejoyfulplateful.com

Strawberry Chia-Flax Pudding is a fun and light summer snack - it’s like combining the childhood classic strawberry milk with a grown-up boost of protein, fat,

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Ingredients

Place all ingredients in a large mixing bowl, and whisk to combine until smooth.
Portion mixture into 6 small dishes or jars for serving.
Cover and refrigerate 4-6 hours minimum, or up to overnight (until it thickens and has a pudding-like texture).
Serve filled pudding topped with whipped cream or coconut whip and/or additional fresh strawberries (optional).
Store any leftover pudding in the refrigerator for up to 2-3 days.