Baked Heirloom Tomato Tart Recipe | Traeger Grills

Ingredients

• 1 Whole sheet puff pastry, chilled
• 2 Pound heirloom tomatoes, various shapes and sizes
• 1/2 Tablespoon kosher salt
• 1/2 Cup ricotta cheese
• 5 Whole eggs
• 1 To Taste salt and pepper
• 1/2 Teaspoon thyme leaves
• 1/2 Teaspoon red pepper flakes
• 4 Sprig thyme