Savory Dutch Baby | Recipe Cart | Recipe Cart

Savory Dutch Baby | Recipe Cart | Recipe Cart

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Savory Dutch Baby with crispy edges and a fluffy center, made with eggs, milk, flour, and Parmesan cheese. Perfect for breakfast or brunch!

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Ingredients

  • 6 tablespoons butter
  • 2 tablespoons chopped shallot
  • 8 large eggs, room temperature
  • 3/4 cup 2% milk
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese

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