Savory Dutch Baby Recipe
This savory Dutch baby recipe is a deliciously golden, puffy brunch dish with Parmesan, herbs and endless topping ideas.
Ingredients
- 6 tablespoons butter
- 2 tablespoons chopped shallot
- 8 large eggs, room temperature
- 3/4 cup 2% milk
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 3/4 cup grated Parmesan cheese
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