Stuffed Chicken Breast with Lemon-Artichoke Pesto Recipe | SideChef
"This is a super easy way to feel like a big-shot in the kitchen. Chicken is a lean protein, so it satisfies without packing on the pounds. The walnuts provide healthy fat and tons of nutty taste –...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Food Processor
- Stove
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Lunch
- Chicken
Ingredients
- 2 Chicken Breast
- 0.5 ounce Walnut
- 2 clove Garlic
- 12 ounce Green Beans
- 2 tablespoon Parmesan Cheese
- 4 ounce Artichoke Hearts
- 0.5 ounce Fresh Basil
- 1 Lemon
- 3/4 teaspoon Salt
- 3/4 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil
- 1/2 cup Water
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