BBC Food - Recipes - Mulled wine trifle
This indulgent trifle would make an impressive Christmas dessert.
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Cooking tools:
- Hand mixer
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Serving bowl
- Glass
- Spoon
- Refrigerator
Ingredients
- 1 orange , peel only, white pith removed
- 1 lemon , peel only, white pith removed
- 1 tbsp grated ginger
- 1 cinnamon stick
- 2 cloves
- 100ml/3½fl oz vanilla vodka
- 6 cardamom pods
- 200ml/7fl oz port
- 750ml/1pint 7fl oz red wine
- 150g/5¼oz sugar
- 25g/1 oz sheet gelatine , softened in cold water, drained
- 12 tbsp frozen summer fruits , defrosted
- 400g/14 oz fresh custard
- 550ml/1 pint double cream , whipped until soft peaks form when the whisk is removed
- 1 tsp vanilla extract
- handful flaked almonds , toasted, to decorate
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