Mulled Wine Christmas Trifles | Recipe | Whittard of Chelsea
Delight in the taste of Christmas with these Mini Mulled Wine Trifles, an easy dessert perfect for entertaining or festive family gatherings.
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Ingredients
- 200 millilitres Cold water
- 1 sachet (6.5g) Vegan gelatine powder (I used Dr Oetker Vege-gel)
- 1 Cinnamon stick
- 300 millilitres Cranberry juice
- 3 tablespoons Whittard Mulled Wine Instant Tea
- 250 grams Mascarpone cheese
- 1 medium-sized Orange (zest and juice of half the orange)
- 75 grams Icing sugar
- 300 millilitres Double Cream
- 100 grams Mini panettone (flavour of your choice), I used a cranberry & orange panettone, which paired beautifully with the mulled wine flavours.
- Ground cinnamon, for dusting
- Gingerbread biscuits
- Frosted cranberries
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