Traditional Barbecue Sauce Recipe
Because it contains sugar, it burns easily and is best brushed on during the last 5 minutes or 10 minutes of cooking so that it forms a light glaze. P
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1 1/4 cups ketchup
- 1/2 cup cider vinegar
- 1/3 cup Worcestershire sauce
- 1/3 cup brown sugar
- 1 tablespoon chili powder
- 3 drops hot red pepper sauce (I use Tabasco)
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