Barbecue Sauce - Culinary Medicine Home
Barbecue sauce is a funny thing: religion for some and with good reason. The complexities of making a good sauce are debated endlessly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 cup Low sodium ketchup
- 1/4 Cup Apricot preserves
- 1/8 cup packed Light brown sugar
- 1/2 cup Apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Water
- 1/8 tsp. Tabasco sauce (or other hot sauce)
- 1/8 tsp. Garlic powder
- 1/2 tsp. Ground mustard
- 1 tsp. Chili powder
- 1 tsp. Paprika
- 1 tsp., ground Black pepper
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