Ingredients
- 1/2 cup Splenda
- 3/4 cup whole wheat flour
- 1/2 cup wheat germ
- 1/4 tsp. low sodium baking powder
- 2 packets (1.3 oz. each) Sugar Free, Fat Free Cook & Serve Chocolate Jell-O
- 3 scoops (1 cup) protein powder
- 3 egg whites
- 1 1/2 cups fat free milk
- 1/4 cup fat free cream cheese
- 1 tsp. LorAnn chocolate flavoring oil
- 4 Tbsp. mini chocolate chips
- 1/4 cup chopped pecans
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