Thai pot-roast chicken - Recipes - Hairy Bikers

Thai pot-roast chicken - Recipes - Hairy Bikers

www.hairybikers.com

Thai Pot-Roasted Chicken holds a special place in the vibrant tapestry of Thai cuisine. Brought to you by the Hairy Bikers from their Family Favourites cookbook

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Ingredients

  • 1 chicken
  • 1 Thai basil sprig
  • a few coriander sprigs
  • 1 lemongrass stalk, bruised
  • 2 lime leaves, bruised
  • a pared piece of lime zest
  • 3 garlic cloves, bruised
  • salt
  • 2 tbsp olive oil
  • 8 banana shallots, peeled
  • 4 tbsp Thai red curry paste (shop-bought or see here)
  • 200ml coconut milk
  • 200ml chicken stock
  • 1–2 tbsp fish sauce
  • 2 lime leaves, shredded
  • juice of ½ lime
  • oughly torn coriander leaves roughly torn
  • roughly torn Thai basil
  • 3 spring onions, halved and shredded
  • 2 red chillies
  • finely sliced lime wedges

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