Thai-style roast chicken | Tesco Real Food

Ingredients

• 5cm (2in) piece ginger, chopped
• 2 garlic cloves, chopped
• 2 stalks lemongrass, inner leaves finely chopped
• 1 red chilli, deseeded and chopped
• 2 limes, zested and juiced
• 1tbsp vegetable oil, plus
• 1·5kg (3lb) chicken
• 2tbsp fish sauce
• 1tbsp light brown soft sugar
• 300g (10oz) fresh rice noodles, warmed following pack instructions
• 2 tsp sesame oil
• ½ cucumber, deseeded and sliced into half moons
• 1 carrot, grated
• 100g (3½oz) beansprouts, blanched in boiling water for 15secs
• 1 bunch spring onions, sliced
• small handful fresh coriander leaves
• small handful fresh mint leaves