Christina Dodd's Greek Salad
Every year my husband and I have a garden. Since we live in Washington state far enough north we can see Canada from our front door, the summer weather is somet
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- Cucumbers, green or lemon, peeled
- Green peppers
- Mild onion (I've been using Vidalia, but Walla Walla would be good, too.)
- Fresh tomatoes (we're getting red and yellow out of the garden, both cherry and large, and they're all good.)
- A little oregano, fresh and chopped fine or dried leaves
- Fresh mint leaves, torn
- Feta cheese
- Olives: kalamata olives are traditional, but I've been trying different varieties and that's fun.
- A good red wine vinegar OR lemon juice OR combination of both
- fruity olive oil
- tablespoon of capers
- a *little* fresh minced garlic
- a sprinkle of minced parsley
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