Christina Dodd's Most Excellent Pasta Primavera Salad
Whenever I make pasta primavera salad, I think, “Why don’t I do this more often?” It’s gorgeous, it’s good for you, it’s easy and it tastes fresh for days. Corr
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Cooking tools:
- Garlic press
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 1 garlic clove put through a press (use more if you like garlic)
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 6 tablespoons fruity extra virgin olive oil
- salt
- pepper
- Green beans
- Broccoli
- Carrots
- Asparagus
- Sweet red peppers
- Zucchini
- frozen peas
- sliced green onions
- halved cherry tomatoes
- thinly sliced salami
- shredded parmesan cheese
- fresh basil
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