Roasted Squash Salad with Spinach & Blue Cheese by GIY - Ardkeen Quality Food Store
This recipe has been given to us by Michael Kelly of GIY. Michael says... 'Here's a timely recipe that makes a centrepiece of the squashes that you've so lovingly grown over the season. I think this...
Ingredients
- 1/4 cup blue cheese, crumbled
- 3 tablespoons lemon juice
- Salt and ground black pepper to taste
- 1 1/2 teaspoon extra-virgin olive oil
- small red onion, thinly sliced
- Large handful baby spinach (chop if using large leaves)
- 1 small squash, peeled and cubed
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