Baked Spinach, Squash and Blue Cheese Recipe | Woman and Home Magazine

Baked Spinach, Squash and Blue Cheese Recipe | Woman and Home Magazine

www.womanandhomemagazine.co.za

Try this delicious baked spinach, squash and blue cheese recipe for autumn or winter. It's equally good cooked on a puff pastry, or baked on bruschetta.

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Ingredients

  • 400g squash, peeled and cut into 1-2cm dice
  • 1 tbsp olive oil
  • 6 fresh sage leaves, shredded
  • 300g spinach
  • 1 egg
  • 100ml double cream
  • 75g blue cheese, crumbled
  • pinch of salt
  • pinch of freshly ground black pepper
  • 40g toasted walnuts, chopped

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