Pesto Rice and Vegetables Recipe
Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups packed basil leaves
- 1 clove garlic
- 1/3 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 1/2 cups broccoli florets
- 1 cup sliced carrot
- 3 cups cooked brown rice or 3 cups white rice
- salt
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