Pesto Rice and Vegetables Recipe - Food.com
Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.
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Ingredients
- 1 1/2 cups packed basil leaves
- 1 clove garlic
- 1/3 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 1/2 cups broccoli florets
- 1 cup sliced carrot
- 3 cups cooked brown rice or 3 cups white rice
- salt
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