Roasted Root Vegetables | Traeger Grills

Ingredients

• 1 Bunch red beets, scrubbed and trimmed
• 1 Bunch golden beets, scrubbed and trimmed
• 1 Medium butternut squash, peeled and seeded
• 1 Large yam, peeled
• 1 Large parsnip, peeled
• 1 Large carrot, peeled
• 1 Large red onion, peeled
• 4 Cloves garlic, peeled
• 3 Tablespoons fresh thyme leaves
• 3 Tablespoons olive oil
• 1 Whole cinnamon stick
• To Taste kosher salt
• To Taste Freshly ground black pepper
• 2 Tablespoons honey