Roasted Root Vegetables - Marc Eats
Roasted root vegetables with balsamic vinegar and thyme make a delicious winter side, perfect for pairing with chicken, steak, or fish. Easy to prepare and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 6 Baby beets
- 12 Assorted carrots
- 4 Sprigs of thyme
- 1/4 cup Italian parsley leaves
- 3 tbsp Balsamic vinegar
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