Eva's Apple And Ginger Cupcakes Recipe
For the dough, roast the nuts in a pan and take them out. Peel ginger and grate finely. Wash apples and roughly grate around the core.
Keywords
- vegetarian
- Cakes & Pastries
- fruity
- sweet
- Desserts & Baking
- very easy
- Baking tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 50 g ground hazelnuts
- 1 piece (à ca. 3 cm) Ginger
- 2 Apples (approx. 350 g; e.g. Cox Orange)
- 3,5 TABLESPOONS Lemon juice
- 150 g soft butter
- 100 g Sugar
- 1 pck. Vanilla sugar
- 7-10 Tbsp Salt
- 4 Eggs (Gr. M)
- 250 g Flour
- 1/2 pck. Baking Powder
- 80 g Marzipan paste
- One go. Tbsp Icing sugar
- 250 g Icing sugar
- 1/2 TEASPOON Cocoa for kneading
- 7-10 Tbsp Food colour
- 12 Paper baking cups
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