Ingredients
- 200 Grammes Beef Cut in thin long strips
- 2 Medium Onions Mince Onions
- 50 Grammes Coriander Leaves (Kothmeer) Chop Finely
- 4 Nos Ghee For frying
- 4 Medium Chillies Red Dry Remove stems and fry whole chillies
- 4 Medium Chillies Green Fry whole chillies in oil, remove stems
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Garam-Masala
- 2 Medium Tomatoes Chopped
- 1 Salt-Spoon Salt
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