Crispy Chilli Beef – Andy Cooks

Ingredients

• 500g beef, thinly sliced (sirloin, minute steak, or rump work well)
• 2 tbsp light soy sauce
• 0.5 tsp MSG
• 0.5 tbsp sugar
• 1 egg
• 1 brown onion, sliced
• 1 red capsicum (bell pepper), sliced
• 3 spring onions, green parts sliced thinly
• small bunch of coriander, chopped
• 4 cloves garlic, finely grated
• thumb-sized piece of ginger, finely grated
• 3 bird’s eye chillies, finely sliced
• 1 tsp sesame oil
• 2 tbsp tomato ketchup
• 1 tbsp dark soy sauce
• 1 tbsp black vinegar
• 200g cornflour (cornstarch)
• 1 tsp ground white pepper
• salt, to taste
• oil for frying