Black Cod with Romesco | Alaska Gold Seafood

Ingredients

• 2 Wild Black Cod Portions (6 ounces each)
• salt and pepper
• 1 tsp. olive oil
• lemon wedge, for garnish
• 2 vine-ripened tomatoes, cut in half
• 1 large red bell pepper, cut in half
• 3 garlic cloves
• ½ red onion, cut in half
• ⅓ cup toasted almonds, roughly chopped
• 2 tsp. red wine vinegar
• ¼ cup olive oil
• ½ tsp. paprika
• ⅛ tsp. cayenne
• ½ tsp. salt
• ¼ red onion, sliced thinly
• ½ cup flat leaf parsley, roughly chopped
• 3-4 sprigs of fresh thyme
• 2 tbsp. red wine vinegar