Wild Alaska Black Cod with Asparagus, Chorizo and Tomatoes
Wild Alaska Black Cod grilled with chargrilled asparagus, chorizo, and vine tomatoes. Perfect healthy and flavorful dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 tbsp olive oil
- 250g (9oz) asparagus spears
- 4 x 150-200g (6-7oz) fillets wild Alaska black cod
- Juice of ½ lemon
- 100g (4oz) Spanish chorizo sausage, sliced
- 4 small bunches cherry tomatoes on the vine
- Freshly ground black pepper
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