Pear Bread - Tree-Ripe Fruit Co.
This recipe features our delicious pears from Kiyokawa Orchards in Oregon available every fall. ๐ Also making an appearance is our amazing raw Georgia pecans available every November!
Ingredients
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 2 Oregon pears peeled cored and chopped (any variety will work but Bosc or Concord work best!)
- 1/2 cup chopped raw Georgia pecans
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
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