Easy Whole Roasted Chicken - Efinditnow Recipe blog

Easy Whole Roasted Chicken - Efinditnow Recipe blog

www.efinditnow.com

If you have the time and want crispier skin, salt the chicken the night before and refrigerate it uncovered (this is known as dry brining). Let it sit at room temperature for 30 minutes before roas...

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Ingredients

  • 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity
  • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium lemon, thinly sliced (optional)
  • Fresh herbs, such as parsley, rosemary, or thyme (optional)

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