Chicken Soup with Pumpkin, Ginger & Turmeric

Chicken Soup with Pumpkin, Ginger & Turmeric

changinghabits.com.au

Heat a large saucepan to medium heat and add the butter or coconut oil to melt. Add the whole chicken and brown it on all sides.

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Citrus press
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 500g chopped pumpkin
  • 2 shallots, chopped
  • 1-2 Tbsp grated ginger
  • 1 head of broccoli, chopped into florets
  • 1 bunch coriander, leaves and stems chopped (save some for garnishing)
  • 3 kafir lime leaves
  • 1 organic whole chicken + 2 chicken frames
  • 3-4L filtered water
  • 2 generous handfuls of spinach
  • Juice of 1 lime
  • 1 tsp Changing Habits Seaweed Salt
  • 1-2 tsp Changing Habits Turmeric Powder
  • 1/2 tsp cracked Changing Habits Pepper
  • 1 Tbsp butter or coconut oil

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