Pumpkin, Carrot, Ginger and Turmeric Soup – Tangleby Gardens
This hearty soup is packed with immune-boosting ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tangleby.co.nz.
Ingredients
- 1.2kg pumpkin
- 5 carrots
- 2 tablespoons cooking oil
- 1 onion – diced
- ¼ cup grated fresh ginger
- 3 cloves garlic – crushed
- 1 teaspoon ground turmeric
- ¼ teaspoon chilli flakes
- 2 tablespoons peanut butter
- 4 cups chicken or vegetable stock
- 400ml can coconut cream
- Plain yoghurt and fresh coriander, to serve (optional)
More Like This
Pumpkin, Carrot and Ginger Soup
genv.org
Creamy Pumpkin, Carrot & Ginger Soup | The Doctor's Kitchen
thedoctorskitchen.com
Vegan Pumpkin Soup with Carrots and Ginger
ordinaryvegan.net
Creamy Pumpkin & Carrot Soup - Healthy Recipes
feelgoodsuperfoods.com
Pumpkin Turmeric Soup Recipe
foodiesonly.in
Roasted Pumpkin & Carrot Soup - WellBeing Magazine
wellbeing.com.au
Carrot Ginger and Turmeric Soup
ameliasandy.com
Pumpkin cream soup with ginger
culinaryhub.net