Chicken in Curry with Pecan Sauce

Name: Chicken in Curry with Pecan Sauce
Ingredients: [750 grams to 1 kg] boneless, skinless chicken breast cut into small pieces; 1 cup plain non-fat yogurt; 2 chopped onions; 1 tablespoon grated ginger; 10 cloves garlic, minced; 4 sprigs fresh cilantro; 2 tablespoons curry powder; 2 tablespoons pecan sauce; 1/2 cup oil; To taste: salt and red pepper flakes; 4 tablespoons chicken broth; 1 cup low-fat cream of milk; Pecans for garnish (to be used as a topping)

foodguide.top

Delight your taste buds with tender chicken in a creamy curry sauce topped with pecans! Perfect for a flavorful main dish.

View full recipe on foodguide.top

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.top.

Share this recipe:

Cooking tools: