Chicken Breasts in Pecan Sauce Recipe

Ingredients

• 2 cups pecan halves
• About 1 cup milk (enough to cover pecans)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 12 boneless skinless chicken breasts
• 3 tablespoons vegetable oil
• 2 cups Mexican-style sour cream
• 1 package (8 oz) cream cheese, softened
• 1 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 1/2 teaspoon chicken bouillon granules
• Pomegranate seeds, if desired