Garlic Herb Pork Chops Recipe
These amazing pork chops are tender, flavorful and moist! Direct from our Betty Crocker Learn with Betty cookbook, we'll help you, step-by-step, achieve these restaurant-worthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Mixing bowl
- Dish
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Paper towel
Ingredients
- 4 boneless thin cut pork loin chops (about 1 lb)
- 1 teaspoon garlic salt
- 1/4 cup Gold Medal™ all-purpose flour
- 3/4 cup Progresso™ panko crispy bread crumbs
- 1 tablespoon chopped parsley
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 3 tablespoons milk
- 3 tablespoons olive oil or vegetable oil
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