Pork Chops with Garlic Sauce - Culinary Medicine Home
This Pork Chops with Garlic Sauce recipe makes a lovely sauce and proves that simple ingredients prepared with care can make for the most subtle flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 2 cloves Garlic, raw (thinly sliced)
- 4 cloves Roasted Garlic
- 1/4 cup White wine
- 3/4 cup No salt added vegetable stock (or no salt added chicken stock)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 2 tsp. Unsalted butter
- 8 ounces Boneless pork chops (2 4-ounce chops)
- 1 spray Spray olive oil
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