Chicken and Wild Rice Soup in a Crock Pot — Emma's Quilt Cupboard & Sewing Center
From Cyndi's Kitchen Cupboard(Serves 6) This nourishing, brothy, slow cooked soup recipe tastes like something you'd get at a local deli or cafe. It's filled with colorful, healthy veggies, bold...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Zip-top bag
- Freezer
- Refrigerator
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 small onion
- 2 carrots, chopped, about 1 cup
- 2 ribs of celery, chopped
- 2 garlic cloves, pressed or minced
- 1-1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried ground sage
- Small pinch of dried rosemary, crushed between your fingers
- 1 large bay leaf
- 2 tablespoons butter
- 6 cups low-sodium chicken broth
- 3/4 cup Wild Rice Blend (Lundberg Farms is very good)
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