Crockpot Chicken and Wild Rice Soup | Nevada Dairy Farmers
Crockpot season gets us. Check out this creamy chicken and wild rice soup.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Fork
- Stove
- Plate
Ingredients
- 1 cup uncooked wild rice blend
- 1 pound boneless, skinless chicken breast
- 1 cup onions
- 3/4 cup chopped celery
- 3/4 cup chopped carrots
- 4-5 cloves garlic, minced
- 2 bay leaves
- 6 cups chicken broth
- 2 cups water
- 2 tbsp seasoning blend or your choice of seasoning
- 3 tbsp butter
- 2 tbsp olive oil
- 1/2 cup all purpose flour
- 2 cups milk
- salt
- pepper
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