Butter Chicken Naan "Pizza" | Savory
Combine two takeout classics with this quick and easy recipe. Get dinner on the table in 15 minutes with this fun twist.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup Patak's ® Butter Chicken Curry Simmer Sauce, divided
- 4 naan flatbreads
- 3/4 cup reduced-fat shredded mozzarella cheese
- 1/2 cup sliced red onions
- 1/4 cup chopped cilantro (optional)
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