Easy butter chicken with naan bread – Food & Home Magazine

Ingredients

• ***Marinade
• 600g chicken fillets, roughly cubed
• 125ml thick plain yoghurt
• Salt & pepper
• ***Sauce
• 15ml oil
• 1 onion, peeled and diced
• 3 cloves garlic, peeled and crushed
• 15ml garam masala
• 5ml ground coriander
• 5ml ground cumin
• 3ml ground ginger
• 2ml cayenne pepper
• 1 x 410g tomato purée
• 250ml fresh cream
• 75g Parmalat Butter with Smoked Paprika
• ***To serve
• Flaked almonds and/or pistachio nuts, lightly toasted
• Fresh coriander leaves
• Lime wedges