Pink Pistachio Fudge Squares
Creamy and rich, these fudge squares make a gorgeous addition to a spring bridal- or baby-shower spread. Use beet juice as a natural tint.
Keywords
- Not Set
Ingredients
- 1¾ cups (425 mL) granulated sugar
- 2/3 cup (150 mL) whipping cream
- 2 tbsp (25 mL) corn syrup
- Pinch salt
- Pinch baking soda
- 2 tbsp (25 mL) butter
- 1 tbsp (15 mL) beet juice
- 1½ tsp (7 mL) vanilla extract
- ½ cup (125 mL) shelled, unsalted pistachios
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