Pistachio Bundt Cake with Cream Cheese Glaze | epicuricloud (Tina Verrelli)

Name: Pistachio Bundt Cake with Cream Cheese Glaze | epicuricloud (Tina Verrelli)
Ingredients: non-stick baking spray; 1 3.4 ounce box pistachio instant pudding mix; 1 box white cake mix; 4 eggs; 1 cup sour cream; 3/4 cups oil (I used canola); 1 tablespoon cinnamon sugar ((1 tablespoon sugar mixed with 1/2 teaspoon cinnamon)); powdered sugar (for dusting cake if desired); 2 ounces cream cheese (softened); 1 1/2 cups powdered sugar; 1/2 teaspoons vanilla extract; 2-3 tablespoons milk (start with 2 tablespoons and add more to reach desired consistency)

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This moist delicious bundt cake is easy and always a crowd pleaser! It's great with coffee, for pot lucks and for St. Patrick's Day!

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Ingredients

non-stick baking spray
1 3.4 ounce box pistachio instant pudding mix
1 box white cake mix
4 eggs
1 cup sour cream
3/4 cups oil (I used canola)
1 tablespoon cinnamon sugar ((1 tablespoon sugar mixed with 1/2 teaspoon cinnamon))
powdered sugar (for dusting cake if desired)
2 ounces cream cheese (softened)
1 1/2 cups powdered sugar
1/2 teaspoons vanilla extract
2-3 tablespoons milk (start with 2 tablespoons and add more to reach desired consistency)