Argentine red prawns on chimichurri recipe
The shrimps are perfectly presented here: Crispy shrimps on an intense chimichurri - a tasty fingerfood dream âž½ Try the recipe now
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Blender
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 400 g red shrimp Easy Peel
- 80 ml high quality olive oil
- 60 ml fresh lemon juice
- 1 fresh green chili, deseeded and finely chopped
- 1 bunch chopped flat-leaf parsley
- 1 bunch chopped coriander
- 1 tbsp minced garlic
- 1 shallot
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