Argentinian Red Shrimp Pasta Recipes Easy
Argentinian red shrimp are a true delicacy known for their sweet, tender meat and vibrant color. Incorporating these flavorful shrimp into a pasta dish brings a taste of South America’s coastal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound Argentinian red shrimp, peeled and deveined
- 12 ounces spaghetti or linguine
- Olive oil 3 tablespoons
- Garlic 4 cloves, minced
- White wine 1/2 cup
- Cherry tomatoes 1 cup, halved
- Lemon juice 1 tablespoon
- Butter 2 tablespoons, unsalted
- Salt to taste
- Black pepper freshly ground, to taste
- Red pepper flakes 1/4 teaspoon (optional)
- Fresh parsley 2 tablespoons, finely chopped
- Fresh basil 1 tablespoon, torn
- Grated Parmesan cheese for serving
- Lemon zest 1 teaspoon
- Crushed toasted breadcrumbs 1/4 cup
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