One-pan Smoky Beef Bacon Ranch Chicken & Potatoes Recipe

Ingredients

• 500 g boneless chicken breast, cut into small cubes (1-inch pieces)
• 4–5 medium potatoes, boiled until tender and cut into cubes
• 6 slices beef bacon, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tsp ranch seasoning mix (or homemade blend)
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp chili flakes (optional)
• Salt to taste
• ½ cup shredded cheddar cheese (optional but recommended)
• 1 tbsp freshly chopped parsley
• 1 tbsp chopped green onions