Creamy fennel soup
I went to my grandma with a whole pot of this soup, because I promised her to make lunch. The soup was a big hit for the whole family and it surprised me also.
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
Ingredients
- 100 g cashews
- 2 fennel; Sliced
- 500 g potatoes; Peeled and sliced
- 1 apple; Cleaned and sliced
- 2 tablespoons of olive oil
- 1,8-2 l of water
- Salt
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