Roman-Style Fettuccine With Alfredo Sauce Recipe | Recipe Cart | Recipe Cart
Enjoy authentic Roman-style fettuccine with a creamy Parmigiano-Reggiano Alfredo sauce in just 15 minutes. Perfect for a quick, delicious Italian meal.
Ingredients
- 1 stick unsalted butter (115g), diced
- 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note)
- Kosher salt
- 1 pound fresh fettuccine pasta
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