Ginataang Tilapia – Rich, Delicious & Ready in 30 Minutes!
Ginataang tilapia recipe with pechay cooked in coconut milk is delicious. This creamy ginataang tilapia is good to eat with a lot of warm rice.
Ingredients
- 2 tilapia
- 5 clove garlic
- 1 onion
- 1 thumb ginger
- 1 bch pechay
- 2 long green chili
- 2 red chili
- 2 tbsp fish sauce
- 1/2 tsp ground black pepper
- 1 1/2 cup coconut milk
- salt to taste
- seasoning granules
- 3 tbsp cooking oil
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