Steamed tilapia with green chilli & coconut chutney recipe | Good Food

Steamed tilapia with green chilli & coconut chutney recipe | Good Food

www.bbcgoodfood.com

Try something different by making a fragrant curry from tilapia fish fillets - it's ready in just 20 minutes, from BBC Good Food.

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Ingredients

  • 100g basmati rice
  • 2 large tilapia fillets
  • 2 tsp butter
  • 150g pot fat-free yogurt to serve
  • 2 small naan bread to serve
  • handful coriander roughly chopped
  • ½ green chilli deseeded
  • 25g desiccated coconut
  • 1 lemon ½ juiced, ½ cut into wedges
  • 1 tsp chopped ginger
  • ½ tsp ground cumin

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