Steamed tilapia with green chilli & coconut chutney recipe | Good Food
Try something different by making a fragrant curry from tilapia fish fillets - it's ready in just 20 minutes, from BBC Good Food.
Ingredients
- 100g basmati rice
- 2 large tilapia fillets
- 2 tsp butter
- 150g pot fat-free yogurt to serve
- 2 small naan bread to serve
- handful coriander roughly chopped
- ½ green chilli deseeded
- 25g desiccated coconut
- 1 lemon ½ juiced, ½ cut into wedges
- 1 tsp chopped ginger
- ½ tsp ground cumin
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