Deco Maki - Flower Sushi Roll Recipe
About our "Deco Maki - Flower Sushi Roll". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Cup
- Sushi mat
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Plastic wrap
Ingredients
- cooked rice (warm) - 100 g / 3.5 oz.
- vinegar - 10 g / 2 tsp
- sugar - 7 g (1/2 Tbsp)
- salt - 3 g (1/2 tsp)
- nori seaweed (half sheets) - 3
- umeboshi / pickled Japanese apricots (or paprika powder) - 1 Tbsp
- cheese (10 cm / 4 in.) - 1 stick
- cucumber (10 cm/4 in., julienned, optional) - 5 sticks
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